06 December 2010

3 foodie things I learnt on the weekend



1. making fresh egg pasta with parsley + basil together works well.

2. you can buy Paesanella burrata from Fratelli Fresh for about $10.50. (If you don't know what a burrata is, go to FF, purchase one and it might be the best $10.50 you EVER SPEND.)

3. the light green variety of tomato that has the darker green pattern on the skin has a very fruity (think passionfruity) flavour.


1 comment:

Wendy @ Obesebaby said...

thanks for the food fact. i never tried the green tomato too good to know thanks =)